Well, four more weeks of lockdown food. I am getting so used to this, I think I have developed ‘Lockdown Syndrome’. I’m quite happy to stay indoors, do a little work, do a little cooking, wipe surfaces, even ironing! Then perhaps go into the garden for about ten minutes, but generally be very lazy. The only thing that has really changed...
Read MoreLOCKDOWN FOOD BLOG
My interest in food started very early. My family were Italian and my father ran a French restaurant off Piccadilly for several years, so Italian and French food were a very important part of my childhood. Both my parents loved cooking and always used the best ingredients, often shopping at Italian delicatessens in Islington and Soho. As an adult I became...
Read MoreLOCKDOWN NEWS
Yesterday we launched the special lockdown PDF edition of: THE NEW YORK COLLECTION BITTERSWEET SHORT STORIES FOR UNSETTLING TIMES BY ROBERT RONSSON PROCEEDS WILL BE DONATED TO NHS CHARITIES TOGETHER. You can buy your copy...
Read MoreMy thoughts on Europe – a follow up to MY EUROPE…
It has been over three years since our simplistic (binary answer) referendum on the EU and the hasty invocation of Article 50. And we are now approaching the time at end of October when we will leave the EU without a deal. We published the MY EUROPE anthology in March 2018 and many of the contributors are still involved in our ongoing discussions about the...
Read MoreThings are changing…
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Read MoreSo much to do and so little time…
After a few technical hiccoughs, we are now back into the publishing swing! Thank you so much to all those who attended our three launches of the My Europe Anthology in March! Our first launch was at the University of Westminster on Thursday 8th March. We were delighted that so many people attended and that George Szirtes read his poem: Je Suis Européen....
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